2 x Iberico Chops (+/- 200 gms each)

Regular price RM50.00


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This piece from the loin, crowned with the rib bones, is highly prized by European chefs. The fat marbling melts in the oven, giving each chop a succulent texture and flavour.

Brined in Rosemary and Lemon for 18 hours and cooked Sous-Vide to add amazing flavour and texture, so do not worry if it looks a little grey. All you have to do is defrost your chops and finish it off in a pan/oven.