Iberico Chop (+/-200 gms)
Iberico Chop (+/-200 gms)

Iberico Chop (+/-200 gms)

Regular price RM42.00

This piece from the loin, crowned with the rib bones, is highly prized by European chefs. The fat marbling melts in the oven, giving each chop a succulent texture and flavour.

Brined in Rosemary and Lemon for 18 hours and cooked Sous Vide to add amazing flavour and texture, so do not worry if it looks a little grey. It also comes with our very own homemade, BBQ Sauce. All you have to do is defrost your chops and finish it off in a pan. We have included an instruction video to help you out.