Ibérico Chop (Slice ±200gms)

Regular price RM30.00

This piece from the loin, crowned with the rib bones, is highly prized by European chefs. The fat marbling melts in the oven, giving each chop a succulent texture and flavour.

Brined in Rosemary and Lemon for 18 hours and cooked Sous-Vide to add amazing flavour and texture, so do not worry if it looks a little grey. All you have to do is defrost your chops and finish it off in a pan/oven.