The bones of the ribcage are covered with tasty meat which is rich in fat. Best enjoyed when eaten with the hands.
Our ribs have already been oven roasted in a rub comprising of Kampot Pepper, Sal Costa Sea Salt, Apple Cider Vinegar and Brown Sugar. All you have to do is finish it off in a pan/oven. In addition, it includes our very own homemade BBQ Sauce which you can serve on the side. We've provided a brief instruction video to help you out.