Jamón Pre-Sliced

Regular price RM39.00

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Aroma, unctuousness, an incomparable flavour... it is ham, an icon of Spanish cuisine, highly-prized the world over. Obtained from the back legs of the Ibérian pig. The production method is completely traditional and the ham is cured in natural drying rooms, an unhurried, manual process in the cold, dry mountain air. When cut, its colour varies between intense and dark red, with a particular feature being the extensive fat marbling which gives its characteristic flavour and unctuousness.