Located between the rib bones, the rich fat content of this elongated cut makes it very tasty and tender. Has a bit of crunch when you bite into it.
It comes packed together with world famous pepper grown in Kampot, Cambodia, and Sal Costa Salt Flakes from Spain which you can add to taste. In addition, it includes our very own homemade BBQ Sauce which you can serve on the side. All you need to do is to defrost your meat and finish it off in a pan. We've provided an instruction video to help you out with this.