The most prized portion of the Iberian Pig. It is a rich, succulent cut from the end of the loin. Perfect balance between lean and fatty meat. This truly is the Rolls Royce cut of the pig.
It comes packed together with world famous pepper grown in Kampot, Cambodia, and Sal Costa Salt Flakes from Spain which you can add to taste. In addition, it includes our very own homemade BBQ Sauce which you can serve on the side. The meat comes raw but we've provided an instruction video on how you can cook it in a pan.